Chicken Tarragon

Name: Chicken Tarragon
Ingredients: 6 boneless skinless chicken breast halves; salt and pepper; 12 cup dry white wine; 34 teaspoon tarragon; 1 clove garlic, crushed; 3 -4 tablespoons grated parmesan cheese; paprika

7 ingredients

9 steps

Ingredients

6 boneless skinless chicken breast halves
salt and pepper
12 cup dry white wine
34 teaspoon tarragon
1 clove garlic, crushed
3 -4 tablespoons grated parmesan cheese
paprika

Directions

1

Season chicken pieces with salt and pepper.
2

Combine wine, tarragon and garlic.
3

Add chicken to wine mixture and marinate at room temperature for 1 hour, turning occasionally.
4

You may also marinate the chicken overnight in the refrigerator.
5

Place chicken pieces in a greased baking dish.
6

Pour marinade over chicken.
7

Sprinkle with Parmesan cheese.
8

Add a light sprinkling of paprika.
9

Bake, uncovered, at 350 degrees for about 45 minutes or until done.