Refrigerator Cucumbers

8 ingredients
4 steps

Ingredients

  • 3 cukes, sliced thin with skin
  • 1 medium onion, sliced thin
  • 1 red or green sweet pepper, sliced thin
  • 2 cloves garlic, sliced thin
  • 1 Tbsp. celery seed
  • 1 Tbsp. salt
  • 3/4 c. sugar
  • 1/2 c. white vinegar

Directions

  1. 1
    Put cukes, onions, garlic and peppers in a bowl with cover. Place salt and celery on top; let stand, covered, one hour or more.
  2. 2
    Mix vinegar and sugar into cucumbers.
  3. 3
    Put in canning jars; lasts one month in fridge.
  4. 4
    Can be used in one hour.

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