Chicken-Tel Casserole

9 ingredients
16 steps

Ingredients

  • 4 to 5 lb. hen
  • 1 (2 lb.) box Velveeta
  • 1 large can Ro-Tel tomatoes and hot peppers
  • 1 large box spaghetti, broke
  • 1 small onion
  • 1/4 c. bell pepper
  • 1 small can English peas
  • 1 stick margarine
  • salt and pepper

Directions

  1. 1
    Boil hen
  2. 2
    in
  3. 3
    plenty of water until tender.
  4. 4
    Save water to cook
  5. 5
    spaghetti
  6. 6
    in.
  7. 7
    Boil onion and pepper in butter until done. Remove
  8. 8
    hen
  9. 9
    from
  10. 10
    bones and chop. Combine cooked spaghetti, chicken
  11. 11
    and remainder of ingredients, cutting cheese into cubes and
  12. 12
    mixing
  13. 13
    well. Bake
  14. 14
    at 325° for 40 to 45 minutes.
  15. 15
    This freezes well.
  16. 16
    Makes a lot.

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