Chicken-Tel Casserole
9 ingredients
16 steps
Ingredients
- 4 to 5 lb. hen
- 1 (2 lb.) box Velveeta
- 1 large can Ro-Tel tomatoes and hot peppers
- 1 large box spaghetti, broke
- 1 small onion
- 1/4 c. bell pepper
- 1 small can English peas
- 1 stick margarine
- salt and pepper
Directions
-
1Boil hen
-
2in
-
3plenty of water until tender.
-
4Save water to cook
-
5spaghetti
-
6in.
-
7Boil onion and pepper in butter until done. Remove
-
8hen
-
9from
-
10bones and chop. Combine cooked spaghetti, chicken
-
11and remainder of ingredients, cutting cheese into cubes and
-
12mixing
-
13well. Bake
-
14at 325° for 40 to 45 minutes.
-
15This freezes well.
-
16Makes a lot.
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