Chicken Tenders

Name: Chicken Tenders
Ingredients: 4 boneless chicken breasts (split and skinned); 3 cloves garlic, crushed; 1/2 c. flour; 1/2 tsp. salt; cornstarch and water to thicken; 3 stalks celery, diced; 1 small can mushrooms; 2 1/2 to 3 c. chicken stock (canned or homemade); 1/2 tsp. pepper

9 ingredients

7 steps

Ingredients

4 boneless chicken breasts (split and skinned)
3 cloves garlic, crushed
1/2 c. flour
1/2 tsp. salt
cornstarch and water to thicken
3 stalks celery, diced
1 small can mushrooms
2 1/2 to 3 c. chicken stock (canned or homemade)
1/2 tsp. pepper

Directions

1

Cut chicken into strips about 1 1/2 to 2-inches wide, coat them with the flour seasoned with salt and pepper.
2

Brown the chicken in a little oil on both sides, remove from pan.
3

Put chicken back in pan.
4

Let this cook about 35 minutes.
5

Mix enough cornstarch and water to thicken the broth that chicken was cooked in.
6

Take chicken out to thicken, after it is thickened as in gravy, put chicken back into pan to heat.
7

Serve over rice. Serves 4.

Products Matching These Ingredients

No chicken kiyvs

Sainsburys

C NOVA 4

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Young Chicken without Neck & Giblets

George's

Almond flour organic blanched

Terrasoul

NOVA 4

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Slow Cooker Peppered Beef Soup

17 ingredients

Maple Pecan Butter

6 ingredients

Aquavit'S Swedish Meatballs

17 ingredients

Basic Barbecue Rub

8 ingredients

Honey Biscotti

13 ingredients

Bread Machine Hot Cross Spice Buns

19 ingredients

Hot Italian Sausage "Venison"