Chicken Tequila

Name: Chicken Tequila
Ingredients: 1 cup chicken stock Strong; 9 ounces tomatoes Whole, undrained; 3 cloves garlic minced; 2 chicken breasts boneless; 1/2 cup tequila; 2 juice; 2 limes; 1 dash cayenne pepper; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon coriander; salt to taste; olive oil

13 ingredients

3 steps

Ingredients

1 cup chicken stock Strong
9 ounces tomatoes Whole, undrained
3 cloves garlic minced
2 chicken breasts boneless
1/2 cup tequila
2 juice
2 limes
1 dash cayenne pepper
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
salt to taste
olive oil

Directions

1

Simmer the chicken breasts in the stock, until tender. Remove and cube.
2

Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes
3

(breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.