Chicken Teriyaki

7 ingredients
5 steps

Ingredients

  • 3 full chicken breasts
  • flour
  • 1/4 c. butter
  • 1/3 c. teriyaki sauce
  • 3 Tbsp. lemon juice
  • 1 tsp. garlic, minced
  • 1/2 tsp. sugar

Directions

  1. 1
    Cover chicken with flour, coat skillet with Pam.
  2. 2
    Melt butter, add floured chicken breasts.
  3. 3
    Cook over medium heat until brown on both sides (5 to 7 minutes).
  4. 4
    Remove chicken; stir in teriyaki sauce, lemon juice, garlic and sugar.
  5. 5
    Put chicken back in pan and simmer 3 minutes on each side.

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