Chicken Tetrazzini

7 ingredients
11 steps

Ingredients

  • 8 oz. box vermicelli
  • 6 to 7 skinless, boneless chicken breasts
  • 1 block medium Cheddar cheese
  • 1 medium onion
  • 1 stick margarine
  • 1 can cream of mushroom soup
  • black pepper to taste

Directions

  1. 1
    Boil vermicelli noodles and chicken together.
  2. 2
    Meanwhile, grate cheese and chop onion.
  3. 3
    Saute onion and stick of margarine in saucepan.
  4. 4
    Pour margarine and onion in casserole dish.
  5. 5
    Drain noodles and chicken.
  6. 6
    Pour noodles into dish.
  7. 7
    Dice or tear chicken and put in dish.
  8. 8
    Pour in 1 can of cream of mushroom soup.
  9. 9
    Stir. Sprinkle grated cheese on top.
  10. 10
    Sprinkle black pepper to taste. Cover.
  11. 11
    Bake at 350° for 10 minutes.

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