Chicken Tetrazzini
7 ingredients
11 steps
Ingredients
- 8 oz. box vermicelli
- 6 to 7 skinless, boneless chicken breasts
- 1 block medium Cheddar cheese
- 1 medium onion
- 1 stick margarine
- 1 can cream of mushroom soup
- black pepper to taste
Directions
-
1Boil vermicelli noodles and chicken together.
-
2Meanwhile, grate cheese and chop onion.
-
3Saute onion and stick of margarine in saucepan.
-
4Pour margarine and onion in casserole dish.
-
5Drain noodles and chicken.
-
6Pour noodles into dish.
-
7Dice or tear chicken and put in dish.
-
8Pour in 1 can of cream of mushroom soup.
-
9Stir. Sprinkle grated cheese on top.
-
10Sprinkle black pepper to taste. Cover.
-
11Bake at 350° for 10 minutes.
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