Cream Chicken

Directions

1. 1
   Boil chicken until tender, about 1 1/2 hours.
2. 2
   Cool chicken. Remove skin and debone chicken.
3. 3
   Cut into small pieces.
4. 4
   Make a white sauce in large skillet over medium heat, using the butter, flour and 1 cup milk.
5. 5
   Add milk slowly, stirring until smooth and all milk is added.
6. 6
   To white sauce add the mushroom soup and 3/4 can milk.
7. 7
   Add cut up chicken to sauce mixture.
8. 8
   Serve hot over white rice or in patty shells.