Chicken Tetrazzini

Name: Chicken Tetrazzini
Ingredients: 1 1/2 to 2 c. cooked, diced chicken; 1 1/2 c. noodles; 1 1/2 c. diced celery; 1 Tbsp. diced green pepper; 1/2 c. chopped onion; 1 Tbsp. chopped parsley; 3 c. chicken broth; 1/2 can cooked tomatoes, drained; salt and pepper to taste; 3/4 c. shredded sharp cheese; 2 Tbsp. bread crumbs; 1/2 can mushroom soup; 1 clove garlic, minced

13 ingredients

7 steps

Ingredients

1 1/2 to 2 c. cooked, diced chicken
1 1/2 c. noodles
1 1/2 c. diced celery
1 Tbsp. diced green pepper
1/2 c. chopped onion
1 Tbsp. chopped parsley
3 c. chicken broth
1/2 can cooked tomatoes, drained
salt and pepper to taste
3/4 c. shredded sharp cheese
2 Tbsp. bread crumbs
1/2 can mushroom soup
1 clove garlic, minced

Directions

1

Dice cooked chicken.
2

Cook noodles, diced celery, green pepper, chopped onion, minced garlic and chopped parsley in chicken broth.
3

Combine chicken, noodles, vegetable mixture, mushroom soup, drained tomatoes, salt and pepper.
4

Add shredded cheese and bread crumbs.
5

Put in large casserole dish and top with cheese and crumbs.
6

Bake at 300° until lightly browned, about 30 minutes.
7

Serves 8.