Fresh Creamed Corn

6 ingredients
4 steps

Ingredients

  • 4 c. fresh corn, cut from cob
  • 1/2 stick margarine
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. flour
  • 2 Tbsp. milk

Directions

  1. 1
    In a saucepan, combine corn, margarine, sugar and salt.
  2. 2
    In a cup, blend flour and milk to form a thin paste.
  3. 3
    Pour into corn. Cook on medium heat for 10 minutes after getting hot.
  4. 4
    Stir often to prevent sticking.

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