Stuffed Mushrooms

3 ingredients
5 steps

Ingredients

  • 1 or 2 doz. large mushrooms
  • 1 or 2 (6 1/2 oz.) cans crabmeat
  • Stove Top stuffing

Directions

  1. 1
    Wash and dry mushrooms, removing stems (save for soup or spaghetti sauce).
  2. 2
    Drain, wash and shred crabmeat.
  3. 3
    Fix Stove Top stuffing per box directions.
  4. 4
    Stuff mushrooms with mixture.
  5. 5
    Bake at 325° for about 15 minutes.

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