Chicken Tomato Sauce Recipe GeorgiaC

Directions

1. 1
   1.
2. 2
   Firstly, peel and chop the onions and garlic into small pieces.
3. 3
   2.
4. 4
   Add the tomatoes to a bowl of hot water, leave for a minute or so and remove the skin, if you wish you can remove the inner core of the tomato.
5. 5
   3.
6. 6
   Add the olive oil and sweat the onions and garlic together in the pan in a medium heat.
7. 7
   4.
8. 8
   Add the chicken and fry until its cooked through, and turnt white.
9. 9
   5.
10. 10
    Add a splash more of the olive oil, and then add the tomatoes.
11. 11
    6.
12. 12
    After a few minutes this will form a sauce, add the lid to the saucepan and turn down the heat a little and leave to simmer for 30 minutes, stirring frequently other it will stick to the bottom.
13. 13
    7.
14. 14
    Whilst the sauce is simmering, add a pinch or so of the salt and black pepper and a one large table spoon of dried coriander.
15. 15
    8.
16. 16
    If the sauce becomes a little thick then add a little more olive oil.
17. 17
    To garnish add parmesan cheese over the top