Chicken Tortilla

Name: Chicken Tortilla
Ingredients: 6 chicken breast halves; 8 oz. sour cream; 1 can cream of chicken soup; 1/3 c. milk; 1 small can chopped green chiles; 2 green onions; 1/3 lb. grated Monterey Jack or Cheddar cheese; 8 corn tortillas; 1/3 lb. grated cheese; paprika

10 ingredients

11 steps

Ingredients

6 chicken breast halves
8 oz. sour cream
1 can cream of chicken soup
1/3 c. milk
1 small can chopped green chiles
2 green onions
1/3 lb. grated Monterey Jack or Cheddar cheese
8 corn tortillas
1/3 lb. grated cheese
paprika

Directions

1

Cook chicken.
2

Cool.
3

Cut into bite size pieces.
4

Mix next 6 ingredients together to make a sauce.
5

Reserve about 2 cups sauce and to the rest add the chicken and spoon on tortillas.
6

Roll up and lay in 9 x 13-inch pan.
7

Top with remaining sauce and the final grated cheese.
8

Sprinkle with paprika.
9

Bake at 350° for 20 to 25 minutes until bubbly.
10

Best fixed and held in refrigerator overnight.
11

Can be frozen for later use.