Chicken Tortilla Pie

Directions

1. 1
   Slice 1/2 green pepper into thin strips; set aside for garnish. Coarsely chop for the other half.
2. 2
   Overlap 6 tortillas in circular pattern on bottom of 10-inch quiche dish.
3. 3
   Top with chicken strips, 1/2 cup of the shredded cheese, chopped green peppers and half of the diced tomato.
4. 4
   Beat together soup and salsa in medium-sized bowl until blended.
5. 5
   Slowly stir in milk until smooth.
6. 6
   Lightly beat in eggs.
7. 7
   Measure 1 1/2 cups of egg-milk mixture; reserve. Pour remaining egg-milk mixture over top of chicken.
8. 8
   Arrange remaining tortillas over top.
9. 9
   Pour reserved 1 1/2 cups egg-milk mixture over all.
10. 10
    Sprinkle with remaining cheese.
11. 11
    Cover tightly with foil.
12. 12
    Bake in preheated moderate oven (375°) for 40 minutes. Lower oven temperature to 350°.
13. 13
    Uncover, bake for 20 minutes or until bubbly hot.
14. 14
    Garnish with remaining tomato and green pepper strips.