Chicken Tortilla Roll-Ups

Name: Chicken Tortilla Roll-Ups
Ingredients: 5 chicken breasts, cooked and cut up; 2 (8 oz.) cartons sour cream; 1 (10 to 12 oz.) block Cheddar cheese, grated; 10 flour tortilla shells; 2 cans cream of mushroom soup; 1 can cream of chicken soup; fresh or canned mushrooms (if desired)

7 ingredients

8 steps

Ingredients

5 chicken breasts, cooked and cut up
2 (8 oz.) cartons sour cream
1 (10 to 12 oz.) block Cheddar cheese, grated
10 flour tortilla shells
2 cans cream of mushroom soup
1 can cream of chicken soup
fresh or canned mushrooms (if desired)

Directions

1

Mix all ingredients except the chicken, to make a nice, moist filling.
2

Half this mixture into 2 separate bowls.
3

In one bowl, add the cooked chicken and mix again.
4

Spoon a portion of this filling into the tortilla shells and roll up.
5

Spoon the remaining bowl of filling atop the shells, after they have been placed in a long baking dish.
6

Be sure to grease the dish.
7

Bake at 400° for 30 minutes.
8

Sprinkle with paprika.