Chicken Tortilla Rollups
6 ingredients
7 steps
Ingredients
- 6 whole wheat tortillas
- 8 ounces fat free sour cream
- 3 tablespoons hot sauce (we used 3 packets of Taco Bell hot sauce)
- 10 ounces colby-monterey jack cheese, shredded
- 1 lb boneless skinless chicken breast, cut into small bite-sized pieces
- 1 1/2 cups salsa
Directions
-
1Cook chicken with salsa over medium heat on stovetop. Let cool.
-
2Mix sour cream with hot sauce, to taste.
-
3Divide sour cream mixture equally among the tortillas - spread on tortillas.
-
4Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
-
5Divide chicken and salsa equally among the tortillas - layer onto tortillas.
-
6Roll tortillas up, then wrap with waxed paper and chill.
-
7Once chilled, remove from waxed paper and cut into 1-inch slices.
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