Chicken Tortilla Rollups

6 ingredients
7 steps

Ingredients

  • 6 whole wheat tortillas
  • 8 ounces fat free sour cream
  • 3 tablespoons hot sauce (we used 3 packets of Taco Bell hot sauce)
  • 10 ounces colby-monterey jack cheese, shredded
  • 1 lb boneless skinless chicken breast, cut into small bite-sized pieces
  • 1 1/2 cups salsa

Directions

  1. 1
    Cook chicken with salsa over medium heat on stovetop. Let cool.
  2. 2
    Mix sour cream with hot sauce, to taste.
  3. 3
    Divide sour cream mixture equally among the tortillas - spread on tortillas.
  4. 4
    Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
  5. 5
    Divide chicken and salsa equally among the tortillas - layer onto tortillas.
  6. 6
    Roll tortillas up, then wrap with waxed paper and chill.
  7. 7
    Once chilled, remove from waxed paper and cut into 1-inch slices.

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