Red Fish Braized

3 ingredients
1 steps

Ingredients

  • 1.Pecans pieces (1/2 cup)
  • 2.butter 1 pad per half fish
  • 3.Remainder of white wine should be applied to fish as it is cooking

Directions

  1. 1
    {"0":"cook fish one side up slowly, and applying whiet wine remainder of maranade","2":"Cook fish for approximately 15 minutes at 230@ or until the flesh of the fish turns a orange color - Serve with salad"}

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