Chicken Tostada Pizza

13 ingredients
8 steps

Ingredients

  • 1 Tablespoon Cornmeal
  • 1 can Uncooked Prepared Pizza Dough, 13 Ounce Can
  • 1 can (15 Oz. Size) Black Beans
  • 2 cloves Garlic, Divided
  • 2 pieces Leftover Or Precooked Chicken
  • 1 whole Tomato
  • 1 whole Avocado
  • 3 sprigs Cilantro
  • 1 whole Habanero Pepper
  • 1 cup Corn (frozen, Canned, Or Fresh)
  • 1 Tablespoon Lime Juice
  • Salt And Pepper, to taste
  • 1 bag Shredded Monterey Jack Cheese (1 Pound Or As Much As You Want)

Directions

  1. 1
    Spray pizza pan with non-stick cooking spray and sprinkle evenly with cornmeal.
  2. 2
    Roll out dough over the cornmeal and pre-bake according to directions on package.
  3. 3
    In the meantime, process beans and 1 clove of garlic in a food processor and set aside.
  4. 4
    Chop chicken, tomato, avocado, cilantro, remaining garlic clove, and habanero, and combine in a medium bowl with the corn.
  5. 5
    Add lime juice, salt, and pepper to taste.
  6. 6
    When pizza crust is pre-baked, spread bean paste onto crust.
  7. 7
    Add chicken mixture over bean paste and top with Monterrey cheese.
  8. 8
    Return to oven and bake until all ingredients are hot and cheese is melted and bubbly.

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