Taco Stew

Name: Taco Stew
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1 - 5 1/4 oz. can whole kernel corn, undrained; 1 - 10 oz. can diced tomatoes with chilies, undrained; 1 - 15 oz. can pinto beans in chili sauce, undrained; 1 1/4 oz. envelope taco seasoning; 1 - 10 3/4 oz. can tomato soup, undiluted; 1 c. water; baked tortilla chips; 1 c. Monterey Jack cheese, grated

10 ingredients

5 steps

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 - 5 1/4 oz. can whole kernel corn, undrained
1 - 10 oz. can diced tomatoes with chilies, undrained
1 - 15 oz. can pinto beans in chili sauce, undrained
1 1/4 oz. envelope taco seasoning
1 - 10 3/4 oz. can tomato soup, undiluted
1 c. water
baked tortilla chips
1 c. Monterey Jack cheese, grated

Directions

1

Brown beef, drain and rinse with hot water to remove excess fat.
2

Combine all ingredients except tortilla chips and cheese, in a Dutch oven.
3

Simmer on low.
4

To serve, crumble tortilla chips in a serving bowl and cover with a generous helping of stew. Sprinkle with cheese.
5

Makes 4 to 6 servings.