Chicken Turnovers

6 ingredients
8 steps

Ingredients

  • 3 sticks margarine
  • 3 c. sifted flour
  • 3 (3 oz.) pkg. soft cream cheese
  • 1 flat can chicken
  • 1 can mushroom soup
  • paprika

Directions

  1. 1
    Prepare pastry by mixing together margarine, flour and cream cheese.
  2. 2
    Chill.
  3. 3
    Roll thin and cut into 2-inch rounds.
  4. 4
    Put dab of chicken mixed with mushroom soup on rounds and fold over. Press edges with a fork and prick pastry.
  5. 5
    Sprinkle with paprika before baking.
  6. 6
    Bake in 400° oven for 20 minutes.
  7. 7
    Yields about 200 small turnovers.
  8. 8
    These turnovers may be frozen before or after baking

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