Chicken Vegetable Rice

10 ingredients
16 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 lb. skinless, boneless chicken breasts, cut into thin strips
  • 2 c. frozen broccoli
  • 3/4 c. thin sliced carrots
  • 1 large onion, cut into thin strips
  • 1 small green pepper, cut into thin strips
  • 1 can cream of celery soup
  • 1 c. milk
  • 1 1/2 c. quick cooking rice (uncooked)
  • salt and pepper to taste

Directions

  1. 1
    Heat margarine in a large deep skillet.
  2. 2
    Cook chicken until browned.
  3. 3
    Add broccoli and carrots.
  4. 4
    Cook until tender-crisp.
  5. 5
    Add onion and pepper.
  6. 6
    Stir in soup, milk, salt and pepper.
  7. 7
    Heat to a boil.
  8. 8
    Reduce heat to low.
  9. 9
    Cover.
  10. 10
    Simmer 10 minutes.
  11. 11
    Stir in rice.
  12. 12
    Cover; remove from heat.
  13. 13
    Let stand 5 minutes.
  14. 14
    Fluff with fork.
  15. 15
    Serve.
  16. 16
    Serves 4 to 6.

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