Chicken Vegetable Rolls
14 ingredients
12 steps
Ingredients
- 250 grams Raw or sauteed ground chicken
- 25 piece Shanghai Wrapper
- 1 medium Onion,finely chopped
- 1/2 cup Spring onion,chopped
- 1 cup cabbage,finely chopped
- 1 cup monggo sprouts or toge
- 1/3 cup parsley,finely chopped
- 1 medium bell pepper,chopped
- 1 medium carrot,chopped
- 1/3 tsp Chilli powder
- 1/3 tsp garlic powder
- 1/2 tsp salt
- 1/3 tsp knorr magic sarap seasoning
- pinch ground black pepper
Directions
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1PREPARATION:1.
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2In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg.
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3Mix well.
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42.
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5Wrap the about 1 tbsps.
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6of the mixture in a lumpia wrapper.
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7Do this until all the mixture are consumed.
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8Heat the cooking oil in a deep fryer.
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9Deep fry the lumpia for 10 to 12 minutes.
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10Remove from the deep fryer and let the excess oil drip.
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11Transfer to a serving plate.
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12Serve with sweet and sour sauce or UFC banana ketchup.
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