Chicken Vegetable Rolls

14 ingredients
12 steps

Ingredients

  • 250 grams Raw or sauteed ground chicken
  • 25 piece Shanghai Wrapper
  • 1 medium Onion,finely chopped
  • 1/2 cup Spring onion,chopped
  • 1 cup cabbage,finely chopped
  • 1 cup monggo sprouts or toge
  • 1/3 cup parsley,finely chopped
  • 1 medium bell pepper,chopped
  • 1 medium carrot,chopped
  • 1/3 tsp Chilli powder
  • 1/3 tsp garlic powder
  • 1/2 tsp salt
  • 1/3 tsp knorr magic sarap seasoning
  • pinch ground black pepper

Directions

  1. 1
    PREPARATION:1.
  2. 2
    In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg.
  3. 3
    Mix well.
  4. 4
    2.
  5. 5
    Wrap the about 1 tbsps.
  6. 6
    of the mixture in a lumpia wrapper.
  7. 7
    Do this until all the mixture are consumed.
  8. 8
    Heat the cooking oil in a deep fryer.
  9. 9
    Deep fry the lumpia for 10 to 12 minutes.
  10. 10
    Remove from the deep fryer and let the excess oil drip.
  11. 11
    Transfer to a serving plate.
  12. 12
    Serve with sweet and sour sauce or UFC banana ketchup.

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