Crab And Pasta

Name: Crab And Pasta
Ingredients: 8 oz. pasta, cooked and drained; 1 1/4 c. cream of mushroom soup (condensed); 3 Tbsp. butter or margarine; 1 c. milk; 8 oz. sharp Cheddar cheese, grated; 1 1/2 c. crabmeat, flaked; 1/8 tsp. pepper

7 ingredients

6 steps

Ingredients

8 oz. pasta, cooked and drained
1 1/4 c. cream of mushroom soup (condensed)
3 Tbsp. butter or margarine
1 c. milk
8 oz. sharp Cheddar cheese, grated
1 1/2 c. crabmeat, flaked
1/8 tsp. pepper

Directions

1

Heat soup, stirring, until smooth.
2

Add butter and milk.
3

When hot, remove from heat; stir in cheese, reserving some to sprinkle on top.
4

Combine cheese sauce, pasta, crabmeat and pepper.
5

Spoon into greased shallow casserole and sprinkle with remaining cheese. Bake in hot oven at 400° for 30 minutes.
6

Serves 4 to 6.