Chicken Wellington

8 ingredients
3 steps

Ingredients

  • 3 whole chicken breasts, skinned, boned and halved
  • 1 Tbsp. butter
  • 1 pkg. frozen pastry shells, thawed to room temperature
  • 8 oz. cream cheese
  • garlic salt to taste
  • salt and pepper to taste
  • tarragon to taste
  • parsley for garnish

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute chicken in butter.
  3. 3
    Roll out pastry shells between wax paper until fairly thin.

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