Chicken Wiggle

11 ingredients
3 steps

Ingredients

  • 1 baking hen
  • 2 onions
  • 1 can English peas, drained
  • 1/3 bottle Worcestershire sauce
  • salt and pepper to taste
  • 1/2 lb. butter
  • 1 lb. egg noodles
  • 1 small can pimento
  • 1 can mushrooms
  • 1 can cream of mushroom soup
  • 2 bell peppers

Directions

  1. 1
    Boil hen until tender. Cool and cut in bite size pieces.
  2. 2
    Cook noodles in chicken broth until tender. Cook butter, onions, peppers, pimento and mushrooms on simmer.
  3. 3
    Mix noodles and remaining ingredients. This mixture should not be soupy, but moist.

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