$25,000 Chili

17 ingredients
11 steps

Ingredients

  • 3 medium onions diced
  • 2 medium green bell peppers diced
  • 2 large celery stalks diced
  • 2 cloves garlic peeled and minced
  • 1/2 small jalapeno pepper
  • 8 pounds ground chuck (ground beef) ground coarsely
  • 7 ounces green chili peppers one can
  • 14 1/2 ounces tomatoes, canned stewed
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 6 ounces chili powder
  • red hot pepper sauce to taste
  • 12 ounces beer
  • 12 ounces water mineral water, bottled
  • 3 each bay leaves
  • garlic to taste
  • salt and black pepper to taste

Directions

  1. 1
    Dice and saute first 5 ingredients.
  2. 2
    Add meat and brown.
  3. 3
    Add everything else, including 1/2 can beer.
  4. 4
    (Drink the remainder, according to Annie).
  5. 5
    Add water JUST TO COVER TOP.
  6. 6
    Cook about 3 hours on low heat.
  7. 7
    Stir often.
  8. 8
    Remove bay leaves.
  9. 9
    Couple of notes: Better the 2nd day, if you can wait that long.
  10. 10
    Also, those I substitute pure New Mexico ground red chili.
  11. 11
    Whatever you use make sure it's pure chili powder, no additional seasonings added.

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