Crispy Non-Fried Chicken

Name: Crispy Non-Fried Chicken
Ingredients: 400 grams Chicken thigh meat cut into 40 g pieces; 1 clove Garlic; 1 bit less than 1 teaspoon Juice from grated ginger; 1 heaping teaspoon Salt; 50 ml Sake or white wine; 1 Black pepper; 30 grams Cake flour; 100 grams Storebought mayonnaise; 1 box Cornflakes (the no-sugar kind)

9 ingredients

12 steps

Ingredients

400 grams Chicken thigh meat cut into 40 g pieces
1 clove Garlic
1 bit less than 1 teaspoon Juice from grated ginger
1 heaping teaspoon Salt
50 ml Sake or white wine
1 Black pepper
30 grams Cake flour
100 grams Storebought mayonnaise
1 box Cornflakes (the no-sugar kind)

Directions

1

Combine the chicken with the ingredients marked (garlic, ginger juice, salt, sake or wine, pepper) and mix well.
2

Marinate for 30 minutes to 1 hour.
3

Dust the marinated chicken lightly with the flour.
4

Return the chicken to the bowl with the marinade and add the mayonnaise.
5

Mix well to coat the chicken completely.
6

It tastes better with a lot of mayonnaise.
7

Use storebought cornflakes that aren't sugar coated.
8

Use plenty of it to coat the chicken.
9

Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
10

Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer.
11

Bake in a pre-heated 180C oven for about 20 minutes.
12

Please adjust the time based on your oven.