Chicken-Wild Rice Soup

Name: Chicken-Wild Rice Soup
Ingredients: 1 small onion, chopped; 1/2 c. thinly sliced celery; 2 c. hot water; 1/2 c. quick cooking wild rice; 1 tsp. instant chicken bouillon; 1/2 c. sliced, fresh mushrooms; 1 Tbsp. butter or oleo; 1 c. cubed, uncooked chicken (about 6 oz.)

8 ingredients

6 steps

Ingredients

1 small onion, chopped
1/2 c. thinly sliced celery
2 c. hot water
1/2 c. quick cooking wild rice
1 tsp. instant chicken bouillon
1/2 c. sliced, fresh mushrooms
1 Tbsp. butter or oleo
1 c. cubed, uncooked chicken (about 6 oz.)

Directions

1

Combine onion, mushrooms, celery and butter in 1-quart glass mix 'n pour bowl.
2

Microwave on High, uncovered, 2 to 3 minutes or until vegetables are just about tender.
3

Add water, chicken, wild rice and bouillon.
4

Microwave on High, uncovered, 5 to 6 minutes or until mixture boils.
5

Let stand 5 minutes, then microwave on High 2 to 2 1/2 minutes or until hot.
6

Makes about 2 servings, 310 calories each.