Chicken-Wing Singapore

5 ingredients
4 steps

Ingredients

  • 2 doz. chicken wings, cut in half (discard bony part)
  • 1 (5 oz.) bottle soy sauce
  • 1 tsp. Dijon mustard
  • 4 Tbsp. brown sugar
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Mix soy sauce, brown sugar, mustard and garlic powder in flat pan.
  2. 2
    Put in the wings and turn until coated.
  3. 3
    Marinate for 2 hours in refrigerator.
  4. 4
    Bake in same pan at 375° for 1 hour. Baste while cooking.

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