Chicken Wingettes

Directions

1. 1
   Lay wings in pan.
2. 2
   Pour oil on top of wings.
3. 3
   Sprinkle with salt, pepper, garlic powder, basil and parsley evenly on both sides.
4. 4
   Cook, uncovered, for 1 hour, basting occasionally, then add water to bottom of pan and cover with foil for another 1/2 hour.
5. 5
   Remove from oven.
6. 6
   Squeeze fresh lemon over top of wings. Let sit for 5 minutes.