Pound Cake(Diabetic)

Directions

1. 1
   Bring butter and eggs to room temperature.
2. 2
   Grease the bottom and about 1 inch up the side of a 9 x 5 x 3-inch loaf pan.
3. 3
   In small mixer bowl, beat butter at medium speed of electric mixer until creamed and fluffy.
4. 4
   Gradually add sugar, beating at medium speed 6 minutes or until light and fluffy.
5. 5
   Add vanilla, eggs one at a time, beating about 1 minute each.
6. 6
   Scrape bowl frequently. Mix flour, salt and nutmeg.
7. 7
   Gradually add dry ingredients to egg mixture and beat until thoroughly blended.
8. 8
   Turn batter into prepared pan.
9. 9
   Bake at 325° for 60 to 65 minutes.
10. 10
    Cool in pan for 10 minutes.
11. 11
    Remove.