Chicken Winglets

6 ingredients
3 steps

Ingredients

  • 16 to 18 chicken winglets
  • 2/3 c. milk
  • 1 c. flour
  • 3 Tbsp. soy sauce
  • 2 eggs, well beaten
  • salt

Directions

  1. 1
    Mix batter by combining milk, flour, soy sauce, eggs and salt (to taste); mix until smooth.
  2. 2
    Dip winglets in batter; fry in deep hot fat (350°) until crisp and brown.
  3. 3
    Drain on paper towels.

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