Lemon Jello Cake

8 ingredients
6 steps

Ingredients

  • 1 box white cake mix
  • 1 pkg. lemon Jell-O
  • 4 eggs
  • 3/4 c. water
  • 3/4 c. oil
  • 1 Tbsp. lemon extract
  • 1 c. powdered sugar
  • 2 to 3 Tbsp. lemon juice

Directions

  1. 1
    Mix 1/2 of water with cake mix and Jell-O until lumps are out. Add rest of water, oil, eggs and extract.
  2. 2
    Beat well.
  3. 3
    Bake in 9 x 12-inch 25 to 35 minutes at 350°.
  4. 4
    Mix powdered sugar and lemon juice.
  5. 5
    Put on cake as removed from oven.
  6. 6
    Makes a glaze.

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