Chicken Wings

Directions

1. 1
   Snip wings and joints.
2. 2
   Discard tip end of wings.
3. 3
   Put wings in a shallow pan in a single layer.
4. 4
   Combine whiskey, brown sugar and soy sauce; spoon over wings.
5. 5
   Bake at 325° for 1 1/2 hours or until brown and sticky.
6. 6
   Turn several times to get good all around cooking.
7. 7
   Finger food.
8. 8
   Pass on tray.