Easy Turkey Cupcakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Prepare cake batter and bake as directed on package for 24 cupcakes.
3. 3
   Cool in pans 10 min.
4. 4
   Remove to wire racks; cool completely.
5. 5
   Meanwhile, beat pudding mix, sugar and milk in large bowl with whisk 2 min.
6. 6
   spoon into pastry bag fitted with round tip.
7. 7
   Refrigerate until ready to assemble cupcakes.
8. 8
   Use small sharp knife to cut cone-shaped piece from top of each cupcake.
9. 9
   Fill cupcakes with pudding mixture, piping about 1 Tbsp.
10. 10
    pudding mixture into each cupcake.
11. 11
    Replace cupcake tops.
12. 12
    Spoon frosting into medium bowl.
13. 13
    Add COOL WHIP; whisk until blended.
14. 14
    Spread onto cupcakes.
15. 15
    Decorate with remaining ingredients to resemble turkeys as shown in photo.