Chicken Wings

6 ingredients
4 steps

Ingredients

  • 1 c. brown sugar, packed
  • 1 c. soy sauce
  • 1/2 c. butter or margarine
  • 3/4 c. water
  • 1 tsp. dry mustard
  • 3 lb. chicken wings to be added after sauce is heated

Directions

  1. 1
    Marinate the chicken wings in the sauce for 2 hours.
  2. 2
    Bake in marinade sauce for 2 hours at 325°.
  3. 3
    Turn chicken while it is baking.
  4. 4
    Sprinkle garlic powder over wings after they have been drained and serve hot.

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