Chicken Wings

Directions

1. 1
   Boil chicken wings.
2. 2
   Remove from pan; cool.
3. 3
   Put flour into a flat bowl separately.
4. 4
   Put broth into another bowl.
5. 5
   Put cracker crumbs into a 3rd bowl.
6. 6
   Dip wings into flour first, then into broth, then into cracker crumbs.
7. 7
   Put into deep fryer just enough to give a good crust.