Chicken With Almonds

Name: Chicken With Almonds
Ingredients: 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 can cream of celery soup; 1/2 c. oleo, melted; 1/2 c. slivered almonds; 1 1/2 c. brown rice, uncooked; 3 chicken breasts, boned and halved; 1/4 c. grated Parmesan cheese; 1/2 c. slivered almonds

9 ingredients

10 steps

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 can cream of celery soup
1/2 c. oleo, melted
1/2 c. slivered almonds
1 1/2 c. brown rice, uncooked
3 chicken breasts, boned and halved
1/4 c. grated Parmesan cheese
1/2 c. slivered almonds

Directions

1

Mix together undiluted soups, oleo and almonds.
2

Set aside 1 cup of the mixture.
3

Add rice to remaining soup mixture.
4

Pour into a 2-quart Pyrex dish.
5

Place 6 halves of chicken breast on top of soup mixture.
6

Bake in a 325° oven about 2 hours.
7

Use reserved cup of soup mixture to baste chicken at 20 minute intervals.
8

Near the end of baking time, sprinkle cheese over chicken and allow to brown.
9

When done, garnish with almonds.
10

Makes 6 servings.