Chicken With Coriander
7 ingredients
5 steps
Ingredients
- 6 chicken thighs
- 2 tablespoons butter
- 2 large onions, sliced thin
- 1 1/2 tablespoons finely chopped fresh coriander
- 1 8-ounce can tomato puree
- 1 1/2 teaspoons Worcestershire sauce
- Salt and freshly ground black pepper to taste
Directions
-
1In medium frying pan heat butter and saute chicken until it is golden on both sides.
-
2Slice onions and when chicken is turned, add onions.
-
3Stir occasionally until onions are soft.
-
4Chop coriander and add with puree, Worcestershire, salt and pepper to chicken.
-
5Cover, reduce heat and cook until chicken is tender, about 20 minutes.
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