Rich Dinner Rolls

Directions

1. 1
   Mix milk, sugar, salt and butter; stir until sugar dissolves. Cool to lukewarm.
2. 2
   Pour warm water into a large warm bowl. Sprinkle in yeast and stir until dissolved.
3. 3
   Stir in milk mixture, eggs and 2 cups flour, beating with a wooden spoon until smooth. Mix in enough flour a little at a time to make a soft dough. Knead on lightly floured board until smooth and elastic.
4. 4
   Shape into ball and place in greased bowl.
5. 5
   Cover and let rise in a warm spot until double in bulk.
6. 6
   Punch down.
7. 7
   Roll out and form rolls. Let stand, covered, for 1/2 hour.
8. 8
   Cook 10 to 12 minutes at 375°.