Parmesan Bread

Directions

1. 1
   Mix yeast with warm water and gently stir to dissolve completely.
2. 2
   Add cooled margarine, sugar, salt, egg, bran and Parmesan cheese.
3. 3
   Blend well.
4. 4
   Mix in flour.
5. 5
   Cover and let stand in a warm place about 2 hours or until doubled.
6. 6
   Punch down and turn out onto lightly floured board.
7. 7
   Knead just enough to form a smooth ball.
8. 8
   Place on lightly greased baking sheet (or any pan you like).
9. 9
   Cover and let rise about 40 minutes.
10. 10
    Bake at 375° for 25 to 30 minutes or until a dark golden brown.
11. 11
    Serve hot or cold.