Chicken With Dumplings

11 ingredients
7 steps

Ingredients

  • 2 whole chicken breasts and 4 chicken legs (4 lb. in all)
  • 3 small onions, quartered
  • 4 medium carrots, pared and cut up into 2-inch pieces
  • 2 stalks celery, cut up
  • 1 (10 3/4 oz.) can condensed chicken broth, undiluted
  • 2 1/2 tsp. salt
  • 2 bay leaves
  • 1/8 tsp. pepper
  • 1/4 tsp. dried thyme
  • 2 Tbsp. lemon juice
  • 6 Tbsp. flour

Directions

  1. 1
    Wash chicken and pat dry.
  2. 2
    Split breasts in half and cut crosswise.
  3. 3
    Cut drumsticks and thighs apart.
  4. 4
    Put into 6-quart Dutch oven.
  5. 5
    Add onions, carrots, celery, chicken broth, salt, bay leaves, pepper, thyme, lemon juice and 3 cups of water.
  6. 6
    Bring to boil over high heat.
  7. 7
    Reduce heat and simmer, covered, for 35 minutes or until chicken and vegetables are tender.

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