Chicken With Dumplings
11 ingredients
7 steps
Ingredients
- 2 whole chicken breasts and 4 chicken legs (4 lb. in all)
- 3 small onions, quartered
- 4 medium carrots, pared and cut up into 2-inch pieces
- 2 stalks celery, cut up
- 1 (10 3/4 oz.) can condensed chicken broth, undiluted
- 2 1/2 tsp. salt
- 2 bay leaves
- 1/8 tsp. pepper
- 1/4 tsp. dried thyme
- 2 Tbsp. lemon juice
- 6 Tbsp. flour
Directions
-
1Wash chicken and pat dry.
-
2Split breasts in half and cut crosswise.
-
3Cut drumsticks and thighs apart.
-
4Put into 6-quart Dutch oven.
-
5Add onions, carrots, celery, chicken broth, salt, bay leaves, pepper, thyme, lemon juice and 3 cups of water.
-
6Bring to boil over high heat.
-
7Reduce heat and simmer, covered, for 35 minutes or until chicken and vegetables are tender.
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