Flank Steak

7 ingredients
3 steps

Ingredients

  • 1/2 c. vegetable oil
  • 1/4 c. teriyaki or soy sauce
  • 3 Tbsp. honey
  • 1 Tbsp. minced onion
  • 1 dash garlic or 1 bottle Italian dressing
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Pierce steak on both sides.
  2. 2
    Place in covered dish or bowl and marinate overnight.
  3. 3
    Charcoal on grill about 5 minutes on each side.

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