Chicken With Figs

Name: Chicken With Figs
Ingredients: 2 cut-up fryers; 1 lb. cooked figs, with juice; 1 lb. cubed pineapple, with juice; 4 Tbsp. toasted sesame seed; 1 pt. sour cream or substitute; 2 Tbsp. lemon juice; 1 tsp. vanilla; 1 Tbsp. butter; salt and pepper to taste

9 ingredients

6 steps

Ingredients

2 cut-up fryers
1 lb. cooked figs, with juice
1 lb. cubed pineapple, with juice
4 Tbsp. toasted sesame seed
1 pt. sour cream or substitute
2 Tbsp. lemon juice
1 tsp. vanilla
1 Tbsp. butter
salt and pepper to taste

Directions

1

Use drained juices to gently cook chicken in a large skillet (with salt and pepper).
2

Remove chicken to warm bowl and cook the juices until thickened.
3

Remove from heat, after 5 minutes, and gently add sour cream, stirring quickly.
4

Add lemon juice, vanilla, figs and pineapple.
5

Pour over the chicken and stir. Sprinkle toasted sesame seed over all.
6

Serve with cooked rice.