Chicken With Limes

Directions

1. 1
   Spray a large skillet with vegetable cooking spray.
2. 2
   Heat over medium heat before adding the chicken breasts.
3. 3
   Cook for 8 to 10 minutes, or until tender and thoroughly cooked, turning to brown evenly.
4. 4
   Remove from the skillet and keep warm.
5. 5
   In a mixing bowl, combine the lime juice, apple juice, cornstarch and bouillon cube.
6. 6
   Add the mixture to the skillet and cook, stirring, until thick.
7. 7
   Spoon the sauce over the chicken to serve.