Snowball Cake

10 ingredients
9 steps

Ingredients

  • 2 envelopes Knox unflavored gelatine
  • 1 c. boiling water
  • 1 c. sugar
  • 4 Tbsp. ReaLemon
  • 1 medium can crushed pineapple with juice
  • 2 envelopes Dream Whip
  • 1/2 c. cold water
  • 1 to 1 1/2 c. coconut
  • 1 1/2 angel food cakes
  • 1 tub Cool Whip

Directions

  1. 1
    Dissolve gelatine in 1/2 cup cold water.
  2. 2
    Stir in the cup of boiling water, sugar and add the lemon and pineapple with juice. Chill until firm.
  3. 3
    Make the Dream Whip according to directions on box.
  4. 4
    Fold into chilled pineapple.
  5. 5
    Use low speed of mixer.
  6. 6
    Slice cake into thin slices.
  7. 7
    Alternate layers of cake and mixture.
  8. 8
    Ice with Cool Whip.
  9. 9
    Sprinkle with coconut.

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