Turkish Olive Salad

4 ingredients
1 steps

Ingredients

  • 1 pkg. grape tomatoes
  • 2 cans ripe olives
  • 1 small bottle lemon juice
  • 1 bundle fresh parsley

Directions

  1. 1
    Slice the tomatoes, ripe olives and green olives. Chop the parsley. Mix all ingredients in a large bowl; add lemon juice to coat. Cover and place in refrigerator for 2 hours. Serve as side dish for chicken or steak or use as a garnish for hamburgers.

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