Chicken With Mole Sauce

Name: Chicken With Mole Sauce
Ingredients: 5 lbs roasting chickens, cut into serving portions; 13 cup almonds; 1 tablespoon peanuts; 2 teaspoons sesame seeds; 12 teaspoon ground cloves; 13 cinnamon stick; 4 chili peppers; 3 slices toast; 1 unsweetened chocolate square (1 ounce); 1 onion, peeled; 14 cup butter or 14 cup lard, melted; 1 tomatoes, chopped; 1 garlic clove, peeled and mashed

13 ingredients

5 steps

Ingredients

5 lbs roasting chickens, cut into serving portions
13 cup almonds
1 tablespoon peanuts
2 teaspoons sesame seeds
12 teaspoon ground cloves
13 cinnamon stick
4 chili peppers
3 slices toast
1 unsweetened chocolate square (1 ounce)
1 onion, peeled
14 cup butter or 14 cup lard, melted
1 tomatoes, chopped
1 garlic clove, peeled and mashed

Directions

1

Simmer chicken in salted water until almost tender, about 2 hours.
2

Grind next nine ingredients very finely.
3

Remove chicken from broth and brown well in butter or lard.
4

Add the ground ingredients to the broth, stir until well blended.
5

Add tomato, garlic and browned chicken; simmer uncovered for 30 minutes or until chicken is tender and broth is a thick sauce.