Tabasco Egg Salad Sandwhich

Directions

1. 1
   Boil eggs for 15-20 minutes at medium
2. 2
   Cool down eggs for 2-3 minutes in cold water
3. 3
   Slice eggs into small pieces (or if you like chunks of egg cut semi small)
4. 4
   Combine miracle whip, mustard (along with pickles unions and even ham/turkey for extra taste)
5. 5
   Add about 8 dabbs of tabascoo sauce (as much as you can stand)
6. 6
   Mix together very well
7. 7
   Add a dash of salt and pepper
8. 8
   Top onto bread and add letuce and tomatoe..
9. 9
   ENJOY!