Chicken With Rice

Name: Chicken With Rice
Ingredients: 3 to 4 lb. fryer, cut up; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. olive oil; 3/4 c. chopped onion; 2 cloves minced garlic; 1 green pepper, chopped; 1 c. canned tomatoes, drained; 1 bay leaf; 3 c. chicken broth; 1/2 tsp. saffron-curry powder; 4 c. rice; 1 (8 oz.) can peas; 2 pimentos

14 ingredients

3 steps

Ingredients

3 to 4 lb. fryer, cut up
2 tsp. salt
1/2 tsp. pepper
1/2 c. olive oil
3/4 c. chopped onion
2 cloves minced garlic
1 green pepper, chopped
1 c. canned tomatoes, drained
1 bay leaf
3 c. chicken broth
1/2 tsp. saffron-curry powder
4 c. rice
1 (8 oz.) can peas
2 pimentos

Directions

1

Brown chicken in olive oil. Remove from skillet. Add onion, garlic and pepper to remaining oil; saute 10 minutes.
2

Add tomatoes; cook 5 minutes. Add chicken, bay leaf, chicken broth, salt and pepper.
3

Bring to a boil. Add rice. Cover and bake at 350° for 25 minutes. Add peas and pimentos. Bake for 10 minutes longer.